WHAT YOU CAME IN FOR

IT’S TOTALLY OK THAT YOU MIGHT BE UNFAMILIAR WITH SOME OF THE WORDS,
BUT DON’T YOU WORRY, WE’VE PROVIDED A GLOSSARY TO HELP YOU OUT! ☺


DON’T FORGET TO SAVE ROOM


GLOSSARY


MOCHI
JAPANESE TERM FOR “DUMPLING

VERJUS
VINEGAR MADE FROM THE JUICE OF UNRIPE GRAPES

GIRUEMJANG
KOREAN SALT & PEPPER DIP WITH SESAME OIL

PAJEON
KOREAN TERM FOR “PANCAKE”

YU XIANG
FAMOUS CHINESE SEASONING MIXTURE ORIGINATING IN SICHUAN CUISINE

NDUJA
A SPICY, SPREADABLE ITALIAN PORK SALUMI

PHANANENG
TYPE OF RED CURRY THAT IS SALTY, SPICY, SWEET AND CONTAINS PEANUTS


 

LATE-NIGHT YAKITORI

upstairs Every Friday + Saturday NIGHT from 10pm to 11pm.
AVAILABLE UNTIL IT’S GONE.

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menu and pricing subject to change