WHAT YOU CAME IN FOR

IT’S TOTALLY OK THAT YOU MIGHT BE UNFAMILIAR WITH SOME OF THE WORDS,
BUT DON’T YOU WORRY, WE’VE PROVIDED A GLOSSARY TO HELP YOU OUT! ☺


DON’T FORGET TO SAVE ROOM


GLOSSARY


KOSHO
FERMENTED PEPPER & CITRUS

LECHE DE TIGRE
PERUVIAN TERM FOR “TIGER’S MILK”

GEOTJEORI
KOREAN TERM FOR “FRESH SALAD”

AJI AMARILLO
PERUVIAN YELLOW CHILE

GOCHUGARU
KOREAN PEPPER FLAKES

MOCHI
JAPANESE TERM FOR “DUMPLING”

SSAM
KOREAN TERM FOR “WRAPPED”


 

LATE-NIGHT YAKITORI

upstairs Every Friday + Saturday NIGHT from 10pm to 11pm. AVAILABLE UNTIL IT’S GONE.

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menu and pricing subject to change